Aloo Paratha Recipe : Aloo Paratha is a very famous dish of people, who mostly like to eat Aloo Paratha in winters. Everyone eats this potato paratha with great fervor. And especially people like to eat it in the morning breakfast or in the evening meal. And especially kids like it very much. And it is delicious as well as nutritious food.
So let’s see how to make Aloo Paratha.
Read This Recipe in Hindi:आलू पराठा रेसिपी कैसे बनाये?
- Total Time : 30 min
- Preparation Time : 10 min
- Cooking Time : 20 min
- Servings : 3
- Difficulty : Easy.
What ingredients are used to make Aloo Paratha?
- 2 cups flour
- 1 tbsp oil
- 4 boiled potatoes
- 3 green chilies
- 1 onion finely chopped
- 1/2 tsp amchur powder
- 1/2 tsp ginger
- 1 tsp red chili powder
- 1 tsp celery
- 2 tbsp green coriander finely chopped
- salt to taste
- 1 tsp coriander powder
How To Make Aloo Pratha
- To make Aloo Paratha, first take flour in a vessel and knead the dough. Knead the dough soft and soft, and keep the dough covered with a cloth for 20 minutes.
- Now prepare the stuffing for making parathas. First of all, mash the boiled potatoes, and add finely chopped onion, green chili, red chili powder, coriander powder, carom seeds, ginger, mango powder and salt according to taste and mix it well, now the stuffing will be ready.
- Now knead the dough once again for 2 minutes, now make small balls of the dough, now take the dough, and by applying dry flour, make the dough thin while rolling with both hands.
- Now pack the stuffing in the middle of the dough. And then apply dry dough and roll it with a rolling pin, now heat a pan on the gas. Do not overheat the pan.
- Now roast the paratha on low flame. First, bake the paratha from both the sides and then apply oil or ghee. Bake all the parathas in the same way.
- Now take out the paratha in a plate to serve and serve it hot with curd, tomato sauce, green chutney.
