Paneer Makhani Recipe : This is a very favorite and delicious Punjabi Paneer recipe, which must be eaten at one of our restaurants or Dhabas. To make it, pieces of paneer are cooked in a spicy gravy of tomatoes, onions, butter and cashews. You can serve this Paneer Makhani recipe with paratha and raita for lunch or dinner.
So let’s see how to make Paneer Makhani recipe?
Total Time
45 Minute
Prepration Time
10 Minute
Cooking Time
35 Minute
Servings
3
How Easy?
Medium
What are the ingredients required to make Paneer Makhani Recipe?
- 1 onion, chopped
- 3 tomatoes, chopped
- 2 tbsp cashew nuts
- 1 bay leaf
- 3 cardamoms and cloves
- 1 inch cinnamon
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tbsp butter
- 2 cups water
- 2 tbsp oil
- 250 grams Paneer (cut into small pieces)
- 1 tsp cumin
- 1 chili
- ¼ tsp turmeric
- 1 tsp chili powder
- ½ tsp coriander powder
- ¼ tsp garam masala
- 2 tbsp cream
- salt to taste
- 2 tbsp coriander leaves, finely chopped
- 1 tsp kasoori methi
how to make Paneer Makkhani recipe in hindi
1.
Take a pan. And add onion, cashew, tomato, bay leaf, clove, cardamom, cinnamon, ginger and garlic paste to it. And additionally add water and butter to it.
2.
Now mix all these well, and cover it and let it cook for a while.
3.
Now take out the bay leaf. And let it cool down for a while to make a paste.
4.
Now take a big kadai or pan. Put butter and oil in it and heat it, then put small pieces of cheese in it. And fry the cheese.
5.
Now take out the fried paneer and keep it in one side and in the same pan now add cumin and chilli, cook it well on low flame.
6.
Now add turmeric, coriander powder, garam masala, and chili powder. And cook the spices well on low flame.
7.
Now add the onion and tomato paste that we made. And mix well, cook till the oil starts separating.
8.
Now cook it by covering it a little, and then add fried paneer and fenugreek, green coriander to it. and mix well.
9.
Now you can eat it with roti or rice.
Key Ingredients
Onion, tomato, cashew, bay leaf, cardamom and clove, cinnamon, ginger and garlic paste, water, oil, paneer, cumin, chilli, turmeric powder, coriander powder, garam masala, salt, coriander and fenugreek.
