Texas Beef Brisket is one of the most popular and most loved recipes by Americans. It is a little bit tough to make this recipe. But don’t worry, I’m here to tell you how you can make this recipe by following some simple tips. So, let’s know the recipe for Texas-Style Beef Basket.
Timing
- Total Time: 16 Hrs 30 mins
- Preparation Time: 30 mins
- Cooking Time: 15 Hrs
- Resting Time: 1 Hr
- Servings: 18 Peoples
Ingredients
- 1 Tbsp Celery Salt
- ½ Cup Beef Broth
- 1 Fresh Beef Brisket (6 Pounds)
- 1 Tsp Pepper
- 1 Tsp Chili Powder
- 2 minced garlic cloves
- 3 Tbsp worcestershire sauce
- 1 Tsp Liquid Smoke
Steps To Make Texas-Style Beef Brisket
- Mix Combine the Worcestershire sauce with chili powder, garlic salt, celery salt and pepper in a large bowl. To coat, cut the brisket into halves. Cover and place in the refrigerator for at least one night.
- Transfer beef to a 5- to 6-qt. Add broth and bay leaves to a slow cooker. Cook on low heat for 6-8 hours, or until the meat is tender.
- For sauce, in a small saucepan, saute onion in oil until tender then add garlic and cook for 1 min then mix in all the ingredients and heat through.
- Take brisket out of the slow cooker. Discard bay leaves. Combine 1 cup of the cooking juices and 1 cup water in a cup. Add the barbecue sauce the remove left juices.
- Take brisket out of the slow cooker. Discard bay leaves. Combine 1 cup of the cooking juices and 1 cup water in a cup. Add the barbecue sauce. Remove left juices.
- Place brisket in the slow cooker. Add sauce mixture. Cover it and Cook on high for 30 minutes. This will allow the flavours to mix. Cut the beef into thin slices and serve with the sauce.
I hope this recie guide helps you to make texas brisket recipe. I also hope your recipe made so delicious.
Thank You. See You Soon. Happy Cooking !
