Paneer Masala Recipe: Paneer Masala Recipe is a very popular and delicious recipe which you can cook for lunch and dinner. Its very easy to make paneer masala recipe with the following ingredients like paneer, garlic powder, curd etc. You can serve it with tandoori bread, with non or cooked rice. So, Lets know “How to make paneer masala recipe?”
Total Time
35 Minute
Prepration Time
10 Minute
Cooking Time
25 Minute
Servings
3
How Easy?
Easy
Ingredients For Paneer Masala Recipe
For Marination
- 250 Grams Paneer
- 1, 1/2 Chili Powder
- ½ TSP Garlic Powder
- ½ TSP Garam Masala
- 2 TSP Ginger Garlic Paste
- Salt
For Curry:
- 3 TBSP Ghee
- 2 TBSP Oil
- 2 TSP Coriander Seeds
- 2 TSP Cumin
- ¼ TSP Black Peppe
- 5 Cloves
- 4 Cardamom
- ½ inch Cinnamon
- 1 Bay Leaf
- 1 Onion (Finely Chopped)
- 2 Tomatoes (Finely Chopped)
- ½ Cup Curd
- ½ Cup Water
- 1 TSP Kasoori Methi (Crushed)
- 2 TBSP Green Coriander (Finely Chopped)
How To Make Paneer Masala Recipe?
1.
Take a bowl, add 250 grams paneer in it and then add ½ TSP chili powder, ¼ TSP garlic powder, ¼ TSP garam masala, 1 TSP ginger garlic paste and ¼ TSP salt in it then mix it well. Put it for 30 mins.
2.
Now, take a pan, add 1 TBSP ghee and mix then add marinated cheese and fry it well.
3.
Take another pan, add 3 TSP Coriander seeds, 1 TSP cumin, ¼ TSP black pepper, 3 cloves, 2 cardamon, ½ inch cinnamon, ½ TSP fennel and cook it on medium flame.
4.
Now, take a pan, add 2 TBSP ghee and 2 TBSP oil and heat it.
5.
Add 1 Bay leaf, 2 cardamom, 1 inch cinnamon, 2 cloves, 1 TSP cumin and fry it.
6.
Now Add 1 onion (finely chopped), 1 TSP ginger garlic paste and also fry it.
7.
By Adding Dhaba masala, ¼ TSP turmeric, 1 TSP chili powder, salt (according to your taste) in it then mix it and fry it.
8.
Now, add 2 tomatoes and mix it and cook it till tomatoes become soft.
9.
Add 2 cup curd and mix it. Remember- cook it on low flame until oil starts separating.
10.
Now by adding ½ cup water, mix it and cook for a little bit time. Then add fried cheese in it. And mix all very well. Cover and cook for a while.
11.
Add 1 TSP Kasoori Methi, ¼ TSP garam masala and 2 TBSP green coriander (finely chopped) in it and mix it
12.
Congratulations! Your Dhaba Style Paneer Masala Recipe is now ready. You can serve it with tandoori bread or non and rice at lunch or dinner time.
Key Ingredients
Ghee, Cumin, Oil, Paneer, Chili Powder, Turmeric Powder, Garam Masala, Ginger Garlic Paste, Salt, Coriander Seeds, Black Pepper, Clove, Cardamom, Cinnamon, Fennel, Bay Leaves, Onion, Tomato, Curd, Water, Kasuri Methi , green coriander.
Paneer Masala Recipe
Ingredients
For Marination
- 250 Grams Paneer
- 1 and 1/2 Chili Powder
- 1/2 TSP Farlic Powder
- 1/2 TSP Garam Masala
- 2 TSP Ginger Garlic Paste
For Curry
- 3 TBSP Ghee
- 2 TBSP Oil
- 2 TSP Coriander Seeds
- 2 TSP Cumin
- 1/4 TSP Balck Pepper
- 5 Cloves
- 4 Caradamon
- 1/2 inch Cinnamon
- 1 Bay Leaf
- 1 Onion
- 2 Tomatoes
- 1/2 Cup Curd
- 1/2 Cup Water
- 1 TSP Kasuri Methi
- 2 TBSP Green Coriander
Instructions
- Take a bowl, add 250 grams paneer in it and then add ½ TSP chili powder, ¼ TSP garlic powder, ¼ TSP garam masala, 1 TSP ginger garlic paste and ¼ TSP salt in it then mix it well. Put it for 30 mins.
- Now, take a pan, add 1 TBSP ghee and mix then add marinated cheese and fry it well.
- Takeanother pan, add 3 TSP Coriander seeds, 1 TSP cumin, ¼ TSP black pepper, 3cloves, 2 cardamon, ½ inch cinnamon, ½ TSP fennel and cook it on medium flame.
- Now,take a pan, add 2 TBSP ghee and 2 TBSP oil and heat it.
- Add 1 Bay leaf, 2 cardamom, 1 inch cinnamon, 2 cloves, 1 TSP cumin and fry it.
- Now Add 1 onion (finely chopped), 1 TSP ginger garlic paste and also fry it.
- By Adding Dhaba masala, ¼ TSP turmeric, 1 TSP chili powder, salt (according toyour taste) in it then mix it and fry it.
- Now,add 2 tomatoes and mix it and cook it till tomatoes become soft.
- Add 2 cup curd and mix it. Remember- cook it on low flameuntil oil starts separating
- Now by adding ½ cup water, mix it and cook for a little bit time. Then add friedcheese in it. And mix all very well. Cover and cook for a while.
- Add 1 TSP Kasoori Methi, ¼ TSP garam masala and 2 TBSPgreen coriander (finely chopped) in it and mix it
- Congratulations!Your Dhaba Style Paneer Masala Recipe is now ready. You can serve it withtandoori bread or non and rice at lunch or dinner time.
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