Many People consume panjiri to break the fast on the occasion of Shri Krishna Janmastami. But ya you can make and eat it at any time whenever you want because there are lot of health benfits by eating this. Now days lots of childs love to eat this. So, lets know the recipe of Dhaniyan panjiri.
Read This Recipe in Hindi: Dhaniya Panjiri Recipe in Hindi: धनियाँ पंजीरी प्रसाद कैसे बनाये ?
- Total Time : 20 min
- Preparation Time : 10 min
- Cooking Time : 10 min
- Servings : 5
- Difficulty : Easy
Ingredients of Dhaniyan Panjiri
- 1 Cup Sabut Coriander
- ½ cup almonds
- 1 cup Makhana
- 50g gum
- 100g cooked coconut
- 50g cashew nuts
- 2 Tbse ghee
- ½ cup sugar powder
- ½ kabchironji
How To Make Dhaniya Panjiri Recipe? Step By Step Process
- First of all, find the coriander till the fragrance comes on the pavilion.
- Similarly, fry the makhana and gum in ghee, now chop the coriander, guna and makhana with separate blades.
- Coarsely grind the gond makhana.
- Cut cashews and almonds into small pieces, grate the coconut, now mix the makhana with coriander powder.
- Also, add cashew nuts, almonds, sugar, coconut, if it still seems less, then you can add more in it.
- Now your Panjiri is ready, now you can keep it in front of God as an offering of Prasad.
This is the recipe of Dhaniya Panjiri. I hope you love this recipe and I hope your Dhaniya panjiri should be cooked very delicious. Thanks for reading this recipe. Comment below which recipe you wanna next.
