- Advertisement -

Maggi Recipe | How To Make Maggi Recipe

Anant Maury
2 Min Read
- Advertisement -

Read This Recipe In 

Maggi Recipe : Maggi is popular with everyone. Whose taste is very much liked by children to old people. So let’s see how to make Maggi?

Total Time

20 Minute

- Advertisement -

Prepration Time

10 Minute

Cooking Time

10 Minute

- Advertisement -

Servings

2

How Easy?

Easy

- Advertisement -

What ingredients are used to make Maggi?

Also Read This : –  

How to make rice kheer recipe?

- Advertisement -

How to make Veg Manchurian recipe  ?

How to make Paneer Pakoda Recipe

- Advertisement -

how to make maggi recipe

1.

First take a pan, and heat it by adding oil.

- Advertisement -

2.

Now add green chilies and cook for a while (about 2 minutes), and now add onions, cook till light golden color.

3.

Now add peas, and cook for 2 minutes, after that add finely chopped tomatoes, and cook on low flame for a while.

4.

Now add cumin powder, coriander powder, red chili powder, and turmeric powder and cook it well.

5.

Now add salt as per taste, and mix it well. And cook for a while.

6.

Now add 2 cups of water, and cook till it comes to a boil, now put Maggi in it.

7.

Now mix it well, till it becomes soft. Now slow down the flame of the gas. Cover and cook the Maggi for 1 minute. Now turn off the gas, and serve hot.

Key Ingredients

Maggi, Green Chilli, Tomato, Onion, Coriander, Cumin, Oil, Turmeric, and Salt

Share This Article
- Advertisement -

Maggi Recipe : Maggi is popular with everyone. Whose taste is very much liked by children to old people. So let’s see how to make Maggi?

Total Time

20 Minute

- Advertisement -

Prepration Time

10 Minute

Cooking Time

10 Minute

- Advertisement -

Servings

2

How Easy?

Easy

- Advertisement -

What ingredients are used to make Maggi?

Also Read This : –  

How to make rice kheer recipe?

- Advertisement -

How to make Veg Manchurian recipe  ?

How to make Paneer Pakoda Recipe

- Advertisement -

how to make maggi recipe

1.

First take a pan, and heat it by adding oil.

- Advertisement -

2.

Now add green chilies and cook for a while (about 2 minutes), and now add onions, cook till light golden color.

3.

Now add peas, and cook for 2 minutes, after that add finely chopped tomatoes, and cook on low flame for a while.

4.

Now add cumin powder, coriander powder, red chili powder, and turmeric powder and cook it well.

5.

Now add salt as per taste, and mix it well. And cook for a while.

6.

Now add 2 cups of water, and cook till it comes to a boil, now put Maggi in it.

7.

Now mix it well, till it becomes soft. Now slow down the flame of the gas. Cover and cook the Maggi for 1 minute. Now turn off the gas, and serve hot.

Key Ingredients

Maggi, Green Chilli, Tomato, Onion, Coriander, Cumin, Oil, Turmeric, and Salt

Leave a review

Leave a review

Your email address will not be published. Required fields are marked *

Pride of Punjab – What is the secret of making Butter Chicken? Drink 5 Teas to get relief from Cold winter Indulge in Nostalgia: Uncover the Perfect Good Old-Fashioned Pancakes Recipe! 🥞🇺🇸 The Easiest Way to Make Rava Idlis: Even Beginner Cooks Can Master This Recipe! 10 quick dinner recipes