Pav Bhaji Recipe : Pav Bhaji is a very tasty and popular dish. Which is very easy to make. To make Pav Bhaji Recipe, the bhaji is made by mixing many vegetables and then the pav is baked or fried in butter. Pav Bhaji is everyone’s favorite food. Which is served in parties and for breakfast. So you can also prepare Pav Bhaji Recipe at your home and serve it to your kids or in front of guests.
Contents
So let’s see how to make Pav Bhaji Recipe.
Read This Recipe in Hindi: पाव भाजी रेसिपी कैसे बनाये?
- Total Time : 40 min
- Preparation Time : 10 min
- Cooking Time : 30 min
- Servings : 3
- Difficulty : Easy.
Ingredients for making Pav Bhaji:
For Vegetables:
- 2 tbsp butter
- 3 finely chopped tomatoes
- ¼ tbsp peas
- half chopped capsicum
- 2 boiled potatoes
- 1 tsp salt
- 1 tsp chilli powder
- ¼ tsp turmeric powder
- 1 ½ tsp pav bhaji masala
- 2 tsp kasoori methi
- 3 tbsp coriander leaves, finely chopped
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp lemon juice
For Pav:
- 6 loaf/bread
- 3 tsp butter
- ½ tsp pav bhaji masala
- ½ tsp chilli powder
- 3 tsp coriander leaves, finely chopped
Method of making Pav Bhaji:
For Vegetables:
- To make Pav Bhaji, first take a pan or pressure cooker. and heat it.
- Now put 1 tbsp butter in it and after it becomes hot, add 3 finely chopped tomatoes and 1/4 tbsp peas, half chopped capsicum, 2 boiled and mashed potatoes and 1 tsp salt and mix it well for 2 minutes. cook for.
- Now add half a cup of water and mix well. And cover it for 10 minutes.
- Now remove the lid and mash it a little to get a smooth texture.
- Now add 1 tsp chilli powder, tsp turmeric powder, 1 tsp pav bhaji masala, 1 tsp kasoori methi and 2 tbsp finely chopped coriander leaves, and cook for 1 minute.
- Now stick this spice on the side, add 1 tbsp butter. Now add tsp chilli powder, tsp pavbhaji masala, 1 tsp kasoori methi, 1 tsp ginger garlic paste, 1 finely chopped onion, 1 tbsp green coriander finely chopped, 1 tsp lemon juice and fry for 1 minute.
- Now add half a cup of water. And mix everything well. And let it cook for 5 minutes. And mash it a little too.
For Pav:
- Take a pan, put tsp butter in it. and heat up.
- Now add a pinch of chilli powder, 1 pinch of pav bhaji masala, 1 tsp green coriander finely chopped and cook it on low flame.
- Now take the pav and cut it from the center and spread it and bake it from both the sides.
- Now Pav Bhaji is ready to serve.
Key Ingredients
Butter, Tomato, Peas, Capsicum, Potato, Salt, Chilli Powder, Turmeric Powder, Pav Bhaji Masala, Kasoori Methi, Green Coriander, Onion, Ginger Garlic Paste, Lemon Juice, Pav / Bread..
