If you are looking for a very tasty and delicious traditional Indian sweets recipe then today we have brought for you the Kaju Katli recipe. This is one such Indian sweet without which Diwali celebration seems incomplete. If you think that it takes a lot of effort to make cashew barfi at home, I want to tell you that it does not take much effort to make it, you can easily make a kaju katli recipe at home. All you need are some main ingredients like sugar, cardamom, cashew etc.
You can easily make a kaju katli recipe by following the steps given below.
- Prep. Time: 05 min
- Cook Time: 15 mins
- Total Time: 20 mins
- Servings: 14
- Level: Moderate
- Calories: 87
Ingredients For Kaju Katli Recipe
- 1 Tbsp ghee
- 1 Cup Cashews
- 1 Tsp Rose Petals (chopped)
- ½ Cup Sugar
- 5 Tbsp Water
How To Cook Kaju Katli Recipe Step By Step Process
- Take 1 cup cashew and powder using a blender or dry grinder.
- Take a pan, add ½ cup sugar and water in it and heat it on medium flame. When sugar boils well in water then add cashew powder in it.
- Now Keep stirring it on low flame and break it if there are any lumps. And keep running continuously. In this, the dough of cashew katli will become smooth.
- When this mixture starts to become thick and very soft dough, then take it out from the pan/kadai in a vessel.
- Now add 1 tsp rose petals and 1 tsp ghee. Knead the dough lightly. And flatten it and keep it on the plate.
- Then, roll it 3mm-5mm thick and then let it cool. When the cashew katli cools down, cut it into square or diamond shape as per your wish.
- Your cashew katli is ready. Now Serve it and enjoy eating the paneer fried recipe with your loved ones.
I hope this recipe guide to make kaju katli recipes helps you a lot. Hope your kaju barfi recipe is so tasty. Plz let me know in the comment section which next recipe you want to make.
Thank You ! Happy Cooking 🙂
