Have you ever made this amish breakfast casserole recipe? If not yet then make this today. This Amish Breakfast Casserole is sure to become a family favourite quickly.
Contents
Timing
- Preparation Time:- 10 Mins
- Cook Time:- 55 Mins
- Additional Time: 10 Mins
- Total Time: 1 hr 15 Mins
- Servings: 6 Peoples
- Yield: 1 9×13-inch casserole
Ingredients For Amish Breakfast Casserole Recipe
- 1 Medium Chopped Sweet Onion
- 1 Pound Bacon
- 9 large Eggs, Lightly Beaten
- 1 Cup Shredded Swiss Cheese
- 4 Cups Shredded Hash Brown Potatoes
- 2 Cups Shredded Cheddar Cheese
- 1 ½ Cups Cottage Cheese
How To Make Amish Breakfast Casserole Recipe
- First, Preheat Oven to 350 Degrees. Then, Grease a 9 x 13 baking dish.
- Now, in a large skillet, cook and stir bacon, onion until it becomes brown on medium heat about 10 mins; Drain.
- Add bacon, onion and salt to a large bowl. In a large bowl, stir eggs, cottage, cheese, cheddar cheese and swiss cheese. Then, Place the mixture in the prepared baking dish.
- Now, Bake it for 45 -50mins in the preheated oven until eggs and cheese melted. Allow it to cool for 10 mins before cutting it.
I hope this recipe guide helps you to make a super delicious Amish Breakfast Casserole Recipe, also hope that your Amish Breakfast Casserole Recipe made delicious.
Thank You ! Happy Cooking !
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