Onion Pakoda Recipe : Onion Pakoda is a popular Indian snack food and breakfast. And it is a favorite of many people. It is very easy and simple to make onion pakoda recipe, you can prepare and feed it for the guests coming home.
Contents
In rainy or cold weather, having onion pakoda with hot tea increases its taste. Ingredients like gram flour, rice flour, onions, salt and some spices are needed to make onion Pakoda.
So let’s see how to make Onion Pakoda recipe?
Cook Time
- Prep Time: 15 min
- Cooking Time: 35min
- Total Time: 50min
- Servings: 6
- Level: Easy
Ingredient For Making Onion Pakoda Recipe
- 3 cups gram flour/gram flour
- 1/2 cup rice flour
- 600 grams onion
- 4-5 chilies, finely chopped
- 2 tsp ginger paste
- 1 tsp chili powder
- 1/2 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp ajwain
- 1.5 tsp salt
- 3 tbsp coriander leaves, finely chopped
- Oil, for frying
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How to make Onion Pakoda Recipe
- First, peel the onion and cut it into thin slices.
- Now Take a big bowl and add 3 cups gram flour/gram flour, 1/2 cup rice flour, 4-5 chilies, finely chopped, 2 tsp ginger paste, 1 tsp chili powder, 1/2 tsp Add cumin powder, 1/2 tsp turmeric, 1/2 tsp ajwain, and 1.5 tsp salt.
- Now mix it well. Now add 3 tbsp finely chopped coriander leaves and mix well.
- Now make a thick batter by adding water to it.
- Now put the onion in this solution and mix it well.
- Now put oil in a pan and heat it. When the oil becomes hot, take a little batter in it and put it in the oil.
- Fry the onion pakoda till they turn golden brown.
- Make onion pakoda of all the batter like this.
- Finally, your onion pakoda is ready. You can eat it with green chutney or tomato sauce.
Key Ingredients
- Onion
- Chilli
- Coriander
- turmeric
- Cumin powder
- Celery
- Ginger paste
- Salt
- Gram flour
- Rice flour
- Oil
