Whenever it comes to Indian sweets, the name of a sweet definitely comes in it and the name of that sweet is Besan Ladoo Mithai. Besan Ladoo is one of the famous sweets of Indian Sweets. Its taste is very wonderful. Everyone likes to eat it from child to elderly, especially on the occasion of Diwali.
You can make Besan Ladoo with the help of only three ingredients. Then let’s know how to make the most famous sweet recipe Besan Ladoo Recipe.
- Prep. Time: 05 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Servings: 15
- Level: Easy
- Calories: 155
Ingredients For Besan Ladoo Sweets
- 10-12 Cashews Approx (Finely Chopped)
- 2 Cups Besan (Gram Flour)
- 1 Tsp Cardamom Powder
- 1 Cup Sugar Powder
- 1-2 Tbsp golden raisins (chopped)
- 1 Cup Ghee
How To Cook Besan Ladoo Recipe Step By Step Process
- Take a big bowl/pan and heat it then add 2 cup besan in it.
- Roast the besan on a low flame till it turns brown. Take care not to burn the gram flour.
- Now add half a cup of ghee and mix it well. Roast it for about 12 to 15 minutes and keep in mind keep stirring continuously.
- When it becomes thick and its color starts changing and ghee starts coming out. Then you take it out strictly.
- Now add 1 cup of sugar powder to it. And mix it well.
- Add 1 to 2 cups raisins, 1 tsp green cardamom powder and 10 to 15 finely chopped cashews. And mix it well and let it cool down.
- Now make it in the shape of laddus with your hands. And your besan ladoo is ready.Now Serve it and enjoy eating the paneer fried recipe with your loved ones.
I hope that you must have understood very well the guide to make this Besan Ladoo and hope your Besan Ladoo will turn out very wonderful and it will come to your family, relatives.
Tell us in the comments which recipe you want to make your next recipe.
Thank You, Happy Cooking & Happy Diwali ! 🙂
